Shinsato Pork Liverwurst – SALT & SAND

Shinsato Pork Liverwurst – SALT & SAND

saltandsandhawaii.com

Indulge in the rich, smoky flavor of Shinsato Pork Liverwurst, perfect for banh mi or a hearty sandwich. Bite-sized flavor explosion!

View full recipe on saltandsandhawaii.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saltandsandhawaii.com.

Share this recipe:

Ingredients

  • 1 lb fresh pork liver
  • 1 lb bacon
  • 4 tbsp unsalted butter
  • 2 large shallots
  • 1 - 2 cloves garlic
  • 2 tbsp brandy
  • Thyme
  • nutmeg
  • milk or cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This