Jalapeño Leg Roast recipe by Sumayah

Ingredients

• 1 ½ to 2 kg whole leg wash and drain make slashes into leg
• 3 teaspoon crushed chillies
• 2 ½ teaspoon chillipowder
• ½ teaspoon salt
• 1 tablespoon tomato sauce
• 1 tablespoon jalepeno sauce
• 1 tablespoon steers peri peri
• 2 tablespoon tomato puree
• 1 teaspoon nandos peri peri
• 1 teaspoon najmas spice
• 1 slice garlic butter melted enough lemon juice to make a paste smear on roast.
• add 2 to 3 green chillies in to leg where slashes where made.