Recipe: <!-- -->Polenta with Wild Mushrooms<!-- --> | Whole Foods Market
This satisfying vegetarian dish, served over creamy polenta, pairs delicious aromatics like garlic and leeks with fresh rosemary, tender mushrooms and crumbled Gorgonzola.
Ingredients
- 1 cup polenta
- 1/2 teaspoon fine sea salt
- 1 tablespoon extra-virgin olive oil
- 3/4 pound button mushrooms, sliced
- 3/4 pound shiitake mushrooms, stems removed, sliced
- 1/4 teaspoon ground black pepper
- 3 cloves garlic, minced
- 2 thinly sliced leeks, white and light green part only
- 2 teaspoons minced fresh rosemary
- 2 ounces Gorgonzola, crumbled
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