“Koupa” Pie – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 1/2 cup Mitsides Self Rising Flour
• 1 cup Mitsides Bulgur Wheat (Blue Package)
• 1 & 1/4 cups boiling water
• 1/4 tsp cinnamon
• 1 tbs olive oil
• salt & pepper to taste (about 1/2 tsp each)
• 500 grams minced pork
• 3 minced garlic cloves
• 2 finely diced onions
• 2 heaped tbs diced fresh mint
• 1/2 cup diced fresh parsley
• 2/3 tsp cinnamon powder
• 1/8 tsp all spice powder
• 1/2 tsp cumin powder
• 2tbs almond flakes
• olive oil for frying
• salt & pepper to taste
• 1/4 cup tahini
• lemon juice to taste (about 2 tbs)
• 1 tsp water