Mini Pork Pies (Pork “Bourekia”) – AΦRODITE's KITCHEN | A Cyprus Food Blog
Mini Pork Pies (Bourekia) - Make 60+ flavorful pies in about 2 hours, perfect for sharing or fasting! Learn traditional Cypriot cooking at AΦRODITE's KITCHEN.
Ingredients
- 2 cups flour (1 cup bread flour, 1 all purpose flour)
- pinch of salt
- 2 tbs vegetable shortening
- 1 beaten egg
- about 1/3 cup of warm water (you may need less or more)
- 325g lean ground pork
- 1/2 cup finely chopped parsley
- 1 finely chopped medium onion (as big as a mandarin)
- salt and pepper to taste
- vegetable oil for frying
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