Mini Pork Pies (Pork “Bourekia”) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Mini Pork Pies (Pork “Bourekia”) – AΦRODITE's KITCHEN | A Cyprus Food Blog

afroditeskitchen.com

Mini Pork Pies (Bourekia) - Make 60+ flavorful pies in about 2 hours, perfect for sharing or fasting! Learn traditional Cypriot cooking at AΦRODITE's KITCHEN.

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Ingredients

  • 2 cups flour (1 cup bread flour, 1 all purpose flour)
  • pinch of salt
  • 2 tbs vegetable shortening
  • 1 beaten egg
  • about 1/3 cup of warm water (you may need less or more)
  • 325g lean ground pork
  • 1/2 cup finely chopped parsley
  • 1 finely chopped medium onion (as big as a mandarin)
  • salt and pepper to taste
  • vegetable oil for frying

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