Liturgical Year : Recipes : Norwegian Berlinerkranser | Catholic Culture

Liturgical Year : Recipes : Norwegian Berlinerkranser | Catholic Culture

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Ingredients

  • 1 cup butter
  • 1/2 cup sifted powdered sugar
  • 1 hard-boiled egg yolks, pushed through a sieve
  • 1 raw egg yolk
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 egg white, beaten
  • 14 sugar cubes, crushed or 1/3 cup sugar or pearl sugar for sprinkling

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