Liturgical Year : Recipes : Norwegian Berlinerkranser | Catholic Culture
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Ingredients
- 1 cup butter
- 1/2 cup sifted powdered sugar
- 1 hard-boiled egg yolks, pushed through a sieve
- 1 raw egg yolk
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 egg white, beaten
- 14 sugar cubes, crushed or 1/3 cup sugar or pearl sugar for sprinkling
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