Roasted Potato Brussels Sprouts Tacos
This tasty recipe for roasted potato brussels sprouts tacos from Ortega is a family favorite for any time of year.
Ingredients
- Filling
- 9 oz Potatoes
- 4.5oz shaved Brussels sprouts
- 1/2 cup finely chopped Onions
- 1 tbsp minced Garlic
- 2 tsp ginger paste
- 1/2 cup chopped Bell peppers
- 1-2 tsp Salt
- 1 tsp Pepper
- 1 tsp olive oil Oil
- 2 tsp Spice Islands Cumin powder
- 2 tsp Spice Islands Chili Powder
- 2 tbsp Ortega Taco Sauce
- 1 tbsp ketchup
- 1/2 tsp mustard sauce
- 1/2 tsp coriander chutney
- 1 tsp mayonnaise
- 1/2 tsp honey
- Assembly
- Ortega Mini Taco Slider Shells
- Queso
- Sliced jalapeños
- Ortega Salsa
- Sour cream
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