Vienna Christmas Stollen

Ingredients

• 1-1/2 c Milk, scald and cool to lukewarm
• 3-1/2 Yeast, dry/envelopes
• 3/4 c Water, lukewarm
• 3 c Flour, sifted
• 1/2 c Eggs yolks, lightly beaten
• 3/4 c Sugar
• 2 ts Salt
• 1 c Flour
• 1/2 c Butter, softened
• Flour, 10-11 c. as needed
• 5 c Sultanas or currants
• 1-1/2 c Almonds, chopped or slivered
• 1 c Citron, chopped
• 1/2 Lemon rind only, grated
• 2 ts Rum