Fridays with Rachael Ray – Tomato and Basil Bake | Food Stuff
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Microwave
- Serving platter
Ingredients
- 2 tablespoons chopped basil
- 2 tablespoons melted butter
- 1 pound cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- 1/3 cup panko bread crumbs
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