Scallops Mornay, a recipe from the Worldwide Gourmet

Ingredients

• - 500 g (18 oz.) scallops
• - 930 ml (3 3/4 cups) milk
• - 2 tbsp. white flour
• - 4 drops of Tabasco
• - 2 bay leaves
• - A small stalk of celery, finely chopped
• - 1 small onion, minced
• - 1 carrot, finely chopped
• - 2 tbsp. butter
• - 1 tbsp. chopped dill
• - 1 tbsp. chopped basil
• - 1 tsp. Worcestershire sauce
• - Cheese
• - Salt and freshly ground black pepper
• - Parsley and paprika
• - Orange segments