Pappardelle con il sugo bianco di nana | Fattoria La Vialla

Ingredients

• 400 g pappardelle egg pasta
• 500 g duck breast
• 1 glass dry white wine
• 1 stalk of celery
• 1 onion
• 1 carrot
• 1 sprig of parsley
• 2 bay leaves
• 2-3 sage leaves
• 1 sprig of rosemary
• 10 tbsp Extra Virgin Olive Oil
• 1 clove of garlic
• salt
• pepper
• pecorino cheese (or Parmigiano) to grate on the finished dish, according to taste