Chicken Pot Pie with Biscuits Recipe | Pillsbury

Name: Chicken Pot Pie with Biscuits Recipe | Pillsbury
Total time: 70 min
Ingredients: 1 tablespoon butter; 1 cup chopped onions (2 medium); 1/4 cup all-purpose flour; 2 teaspoons chicken bouillon granules; 1 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 2 cups Progresso™ chicken broth (from 32-oz carton); 1 cup milk; 2 large baking potatoes, peeled, cubed (about 3 cups); 1 cup julienne (matchstick-cut) carrots; 1 bag (12 oz) frozen cut green beans; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 2 1/2 cups cubed cooked chicken

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For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vege...

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Ingredients

1 tablespoon butter
1 cup chopped onions (2 medium)
1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup milk
2 large baking potatoes, peeled, cubed (about 3 cups)
1 cup julienne (matchstick-cut) carrots
1 bag (12 oz) frozen cut green beans
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
2 1/2 cups cubed cooked chicken