Lemon Kale Cashew Soup

Ingredients

• 4 carrots, diced
• 4 stalks celery, diced
• 1 white onion, chopped
• 6 cloves garlic, chopped
• 2 inch piece of both fresh ginger and turmeric, peeled and loosely chopped
• 1 head kale, chopped
• 2 cups raw cashews
• 1 whole lemon
• 2 tbsp coconut oil
• 2 cartons of veggie stock
• 8 cups Butcher’s Bone Broth (any flavor)