Gluten-Free Double Lemon Poppyseed Muffins

Ingredients

• <p><strong>For the Muffins:</strong></p>
• 1/3 c <p>butter</p>
• 1/2 c <p>granulated cane sugar</p>
• 2 <p>large eggs</p>
• 1/2 c <p>vanilla yogurt</p>
• 8 True Lemon
• 1/4 tsp <p>almond extract</p>
• 1/4 c <p>vanilla soymilk (or regular milk + 1/2 tsp. gluten-free vanilla extract)</p>
• 2 c <p>gluten-free all-purpose flour</p>
• 1 tsp <p>baking soda</p>
• 1/4 tsp <p>baking powder</p>
• 1/4 tsp <p>sea salt</p>
• 1/8 c <p>poppy seeds</p>
• <p><strong>For the Glaze (optional):</strong></p>
• 1/3 c <p>confectioner's sugar</p>
• 4 True Lemon
• 1/2 tsp <p>gluten-free vanilla extract </p>