Farmer’s Market Orzo – Anolon

Ingredients

• 8 ounces orzo
• 2 tablespoons chopped shallots
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated fresh lemon zest
• 1 teaspoon drained capers
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup extra virgin olive oil
• 1 cup fresh corn kernels, cut from two large ears
• 1 cup diced red bell pepper, ( 1 medium pepper )
• 2 Persian (mini) cucumbers, diced, about 3/4 cup
• 1/2 cup crumbled feta cheese, 2 ounces
• 1/2 cup yellow cherry tomatoes, halved
• 1/4 cup fresh basil leaves, thinly sliced