Gluten-Free Easy Banana Bread Recipe
Enjoy this delicious banana bread made with gluten-free flour from Betty Crocker!
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Ingredients
- 2/3 cup sugar
- 1/3 cup butter, softened
- 2 eggs
- 1 1/2 cups mashed very ripe bananas (3 medium)
- 1/4 cup buttermilk
- 1 teaspoon gluten-free vanilla
- 2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts, if desired
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