Pesto and Cavatelli Recipe -
Gourmet Pasta Co., is the new independent restaurant specialising in fresh pasta, now open in the historic, market town of Newbury, Berkshire.|
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodepedia.co.uk.
Ingredients
- 3 cups (400 grams) semolina flour
- 7 ounces (200ml) warm water
- 2 cups fresh basil leaves (packed)
- 1/2 cup freshly grated Parmigiano-Reggiano or Pecorino Romano cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 3 garlic cloves, minced (or less if you prefer a milder garlic flavour)
- Salt
- freshly ground black pepper
- Optional: 1-2 tablespoons of fresh lemon juice for a hint of acidity
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pesto
rouxbe.com
Cavatelli con Pomodorini
cooking-vacations.com
Pesto Recipe | Valerie Bertinelli
foodnetwork.com
Pecorino Pesto with Fresh Pasta Recipe
pongcheese.co.uk
Best Homemade Cavatelli Recipe - How to Make Fresh Cavatelli
delish.com
Ricotta cavatelli: fresh pasta recipe
finedininglovers.com
Easy Homemade Cavatelli-Caputo Flour
caputoflour.com
Pesto | Rouxbe Online Culinary School
rouxbe.com