BBC Food - Recipes - Madeleines with lemon curd
This recipe for madeleines à la crème au citron was given to me by my friend Frankie Unsworth who, like me, studied pà tisserie at Le Cordon Bleu in Paris. The batter can be made in advance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 3 free-range eggs
- 130g/4½oz sugar
- 200g/7oz plain flour
- 10g/¼oz baking powder
- 1 unwaxed lemon , finely grated zest only
- 20g/¾oz honey
- 4 tbsp milk
- 200g/7oz butter , melted and cooled
- punnet of raspberries
- icing sugar , for dusting
- 1 unwaxed lemon , finely grated zest and juice only
- pinch of salt
- 40g/1½oz sugar
- 45g/1¾oz butter
- 2 free-range egg yolks
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