Korean Tempeh Stir-fry — Better Nature
Tired of the same old stir-fries? Give our gut-loving Korean Tempeh Stir-Fry a whirl. This saucy dish will make your tastebuds sing. And the high protein content will keep you going for hours. Recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betternaturetempeh.co.
Ingredients
- 2 x 220g Better Nature Smoky Tempeh
- 3 tsp oil of your choice
- 600g Udon noodles
- 100g baby corn
- 100g green beans
- 100g snow peas
- 2 carrots, sliced into ribbons
- 1 fresh red chilli, finely chopped
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2 tbsp garlic, crushed
- 2 tbsp rice wine vinegar
- 1 tbsp Gochujang
- 1cm fresh ginger, grated
- 1 tsp sesame oil
- 1 tbsp water
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