Love Food Hate Waste
Sophie Gray shares her recipe for a this hearty pasta with roasted pumpkin, tomatoes and bacon that will please your hungry family.
Ingredients
- 3 tablespoon olive oil
- 2 cups pumpkin, cut into 1cm cubes
- 2 cloves garlic, crushed
- 200g bacon
- 300g can chopped tomatoes
- ½ teaspoon sugar
- 1 handful of torn basil leaves or 2 tsp basil pesto
- 400g dried spaghetti
- 2 teaspoon salt
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