Mushroom-Crusted Tenderloin with Mighty Mushroom Sauce
Recipe Courtesy of Prince Edward Island Certified Beef
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Instant-read thermometer
- Skillet
- Roasting rack
- Roasting pan
- Oven
- Stove
- Aluminum foil
- Saucepan
- Wooden spoon
- Whisk
- Spoon
- Kitchen timer
- Tongs
- Serving platter
Ingredients
- 1 pkg (approx. 14 g) dried mushrooms
- 1 tbsp EACH olive oil and grainy mustard
- 2 tsp chopped fresh rosemary
- 1 clove garlic, minced
- 1/4 tsp EACH pepper and coarse sea salt
- 3 lb (1.5 kg) Prince Edward Island Certified Beef Oven Roast
- Mighty Mushroom Sauce (recipe follows)
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