Recipes Archives - Raeburn Winery

Recipes Archives - Raeburn Winery

raeburnwinery.com

Photo by Carnelian Cooks INGREDIENTS: Corn Salsa: 3 ears sweet corn 1 tbsp fresh basil, finely chopped 2 tbsp fresh cilantro, finely chopped 3 tbsp yellow

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Ingredients

  • 4 OZ TUBE BLACK TRUFFLE BUTTER, CUT INTO CUBES, 2T RESERVED
  • 3T ALL-PURPOSE FLOUR
  • 3 CUPS CHICKEN STOCK
  • 2-3 CUPS LEFTOVER PULLED TURKEY (NOT SHREDDED)
  • 1 PACKAGE BUCATINI NOODLES
  • ½ CUP GRATED PARMESAN
  • 4 SPRIGS THYME
  • 2 BAY LEAVES
  • 8 OUNCES BROWN SHIMEJI OR BEECH MUSHROOMS, TRIMMED

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