Asparagus With Black Pepper-Pecorino Zabaglione
Asparagus With Black Pepper-Pecorino Zabaglione with asparagus spears, egg yolks, flat-leaf parsley leaves, heavy cream, marsala, mustard, olive oil, pecorino romano cheese, pepper, shallot, sherry...
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- asparagus spears
- egg yolks
- flat-leaf parsley leaves
- heavy cream
- marsala
- mustard
- olive oil
- pecorino romano cheese
- pepper
- shallot
- sherry vinegar
Ingredients
- 24 jumbo trimmed asparagus spears
- 4 egg yolks
- 10 shredded flat-leaf parsley leaves
- 119 ml heavy cream
- 160 ml marsala
- 1 tsp cooked mustard
- 6 Tbsps olive oil
- 6 Tbsps pecorino romano cheese
- 1.67 Tbsps pecorino romano cheese
- 1 pepper
- 2 Tbsps shallot
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