Fillet Steak with Ravioli, Madeira and Baby Beets
Fillet steak with ravioli, Madeira sauce, and baby beets – a luxurious Main Course perfect for special occasions.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Ingredients
- 2 x 200g fillet steak
- 1 tsp oil
- Knob of butter
- Salt
- pepper
- 500g OO flour
- 500g semolina flour
- 7 large eggs
- 200g wild mushrooms, finely chopped and dry fried
- 100g mascarpone
- 100ml madeira
- 400ml veal jus
- 100g baby beets, cooked
- 2 slices brioche
- chervil sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fillet of Beef with Madeira Sauce from In the Mood for Entertaining by Jo Pratt
app.ckbk.com
Steak with Potato Waffles
jamesmartinchef.co.uk
Beef Fillet Recipe With Lobster Ravioli
greatbritishchefs.com
Fillet steak with Seafood Mac 'n' Cheese
jamesmartinchef.co.uk
Fillet steak with creamy mustard sauce
womensweeklyfood.com.au
Beef Fillet Recipe With Foie Gras, Madeira Sauce
greatbritishchefs.com
Fillet Steaks with Caramelised Shallots and Mashed Potatoes
womensweeklyfood.com.au
Fillet Beef with Wild Mushrooms and Bearnaise Sauce
jamesmartinchef.co.uk