German-Style Soft Pretzel Recipe – Brod & Taylor Australia
German-Style Soft Pretzel Recipe – Brod & Taylor Australia: Dip pretzels in a homemade alkaline solution to achieve a crispy crust and rich flavor, perfect for pretzel lovers!
Ingredients
- Bread Flour* 3 ½ C 429 g 100%
- Instant Yeast** 1 tsp 3.2 g 0.7%
- Salt, fine 1 tsp 6 g 1.4%
- Water, 80 °F / 26 °C 1 C 237 g 55%
- Butter 3 T 43 g 9.9%
- Malt Syrup or Molasses 2 tsp 14 g 3.2%
- Baking Soda 1 ½ C or 3 T, according to option chosen
- Egg (optional, for shine) 1
- Coarse or Pretzel Salt ½ tsp, or to taste
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