Kimchi Fried Farro | Classic Foods
Enjoy a flavorful farro dish infused with Choi’s Kimchi and crispy scrambled eggs. Perfect for using up leftover grains and adding a burst of Korean spice to your meal.
Ingredients
- 1/2 cup kimchi plus 3 Tbls juice from jar
- 4 scallions
- 2 Tbls EVOO
- 2 eggs
- kosher salt
- 1 medium carrot, peeled and julienned
- 2 cups cooked farro or other grain
- 2 tsp soy sauce
- 1 tsp sesame oil
- crumbled toasted nori snacks
- toasted sesame seeds
- scallion tops
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