Vegetable Moussaka - Clover Mama Afrika

Ingredients

• 500 g Tomatoes peeled
• 20 g butter
• 2 -3 garlic cloves
• 250 ml beef stock or white wine
• 3 Eggs beaten
• 200 ml Cream
• 15 ml Chopped parsley
• 25 g Parmesan cheese grated
• Salt and pepper to taste
• Pinch of nutmeg
• 1 Big egg plant
• 3 Baby marrows
• 2 Onions finely chopped
• 250 g Mushrooms, washed and sliced