Chinese Steamed Eggs With Soy Garlic Sauce
Quick, easy Chinese Steamed Eggs with Soy Garlic Sauce recipe for a hearty meal. Soft, silken eggs drizzled with a savory soy garlic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farahjeats.com.
Cooking tools:
- Fine-mesh sieve
- Steamer basket
- Measuring cup
- Whisk
- Mixing bowl
- Fork
- Aluminum foil
- Plastic wrap
- Stove
- Pot
- Skillet
- Spoon
- Measuring spoon
- Plate
Ingredients
- 4 eggs
- water
- 4 cloves garlic (minced)
- 1 stalk green onions (diced)
- 2 tbsp neutral oil
- 2 tbsp light soy sauce
- 1/2 tbsp gochugaru/chili powder (optional)
- 1 tsp sugar
- 1 tsp sesame oil
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