Dad's Mapo Tofu With Chicken: A Chinese Chef's Secrets
This spicy Sichuan classic is easy to make, delicious, and healthy!
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Ingredients
- 1 lb tofu
- 3 oz chicken
- 1 tbsp cornstarch
- 1 tbsp oyster sauce
- 2 tbsp water
- 1 tbsp bean sauce
- 1 tsp sugar
- 1/2 tsp dark soy sauce
- 2 chili pepper
- 2 cloves garlic
- 1 stalk green onion
- 1 cup water
- 1 tbsp oil
- 1/2 tsp salt
- 1 tsp sesame oil
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