Dad's Pipa Tofu: A Chinese Chef's Secrets
Fry your tofu into a beautiful treat of texture and flavor!
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Cooking tools:
- Deep-fry thermometer
- Wok
- Chef's knife
- Cutting board
- Paper towel
- Kitchen towel
- Mixing bowl
- Pot
- Plate
- Soup spoon
- Spoon
- Chopsticks
- Fine-mesh sieve
- Saucepan
- Stove
Ingredients
- 1 lb medium firm tofu
- 4 oz shrimp
- 1 oz shallot
- 1 whole egg
- 10 oz bok choy
- 1 tbsp oil
- 12 oz oil
- 2 tbsp all purpose flour
- 2 tbsp cornstarch
- 1/4 tsp white pepper
- 1 tsp sugar
- 1 tsp salt
- 2 tsp chicken bouillon powder
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 4 tbsp water
- 1 tsp cornstarch
- 2 tbsp water
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