Thai Curry Potato Patties with Cashew Parmesan
Crispy Thai curry potato patties made with NOOCH IT! Cashew Parmesan. Golden outside, creamy inside—perfect as a snack, side, or light vegan meal.
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Cooking tools:
- Pot
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Peeler
- Slotted spoon
Ingredients
- 4 1/2 cups peeled, diced potatoes
- 1 tbsp Thai red curry paste
- 2 tbsp fresh parsley chopped
- 2 tbsp Non-dairy milk
- 4 tbsp NOOCH IT! Cashew Parm
- 3/4 tsp salt
- 3/4 cup panko crumbs
- 1/4 cup NOOCH IT! Cashew Parm
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