Best-Ever Chili | Just A Pinch Recipes
Brown ground beef in Dutch oven...Drain well. Add all remaining ingredients and bring to a simmering boil over medium heat. Lower heat and simmer, uncovered 2- 2 1/2 hours.
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Ingredients
- 2-2 1/4 pound(s) ground beef
- 1 29-oz can(s) tomato sauce
- 1 can(s) fire roasted tex mex style tomatoes, undrained
- 1 can(s) rotel diced tomatoes with green chilies, undrained
- 1 large can of kidney beany (dark or light, your preferance), undrained
- 1-2 can(s) chili beans (regular or spicy, undrained)
- 1 can(s) fire roasted green chilies, undrained
- 1 large yellow onion, chopped
- 3 stick(s) celery, chopped
- 4 roma tomatoes, chopped
- 1-2 teaspoon(s) cumin
- 2-3 tablespoon(s) chili powder
- 2-3 cup(s) water
- - salt
- - black pepper
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