Rolled meatloaf with pumpkin & brussels sprouts | Now To Love
Rolled meatloaf with pumpkin and brussels sprouts makes a delicious, autumn-inspired dinner that’s simple and impressive.
Ingredients
- 750g pork and veal mince
- 2 cups fresh breadcrumbs
- 1 egg, whisked
- ½ cup chopped fresh sage leaves
- ½ cup grated tasty cheese
- 100g butternut pumpkin, peeled, grated
- 100g brussels sprouts, shredded
- 3 rindless bacon rashers, halved
- ¼ cup smoky barbecue sauce
- Steamed baby carrots and beans, to serve
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