British Scones with Lemon & Vanilla Curd | Cruise Scoop

Ingredients

• 4 cups all-purpose flour, more as needed
• 1/2 teaspoon salt
• 2 tablespoons baking powder
• 1/4 cup sugar, extra for dusting the top
• 8 tablespoons cold unsalted butter cut into pieces
• 1 teaspoon vanilla extract
• 1 cup milk
• 3/4 cup heavy cream more for brushing
• 3 lemons
• 1 1/2 cups sugar
• 8 tablespoons unsalted butter, room temperature
• 5 large eggs
• 1/2 cup lemon juice
• 1 teaspoon vanilla extract (optional)
• 1/8 teaspoon kosher salt