Pork Sirloin Roast & Brussels Sprouts
Pork Sirloin Roast and Brussels sprouts slow-smoked for 4 hours, then finished with veggies in this flavorful dish perfect for 4-6 servings.
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Cooking tools:
- Grill
- Cast iron skillet
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1 3-4-pound sirloin pork roast
- 2 teaspoons Five Marys Farms rub spice blend
- 2 pounds fresh Brussels sprouts
- 2 cups chicken stock
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