Slow Cooker Pork and Dilled Brussels Sprouts
Check out this Slow Cooker Pork and Dilled Brussels Sprouts recipe from Paisley Farm that yields 4 servings in 6 hours.
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Cooking tools:
- Slow cooker
- Zip-top bag
- Marker
- Refrigerator
- Freezer
- Fork
Ingredients
- 2-pound boneless pork roast, fat trimmed
- 24oz jar Paisley Farm Dilled Brussels Sprouts, undrained
- 1 cup water
- 1/4 cup unsalted butter
- 1/4 teaspoon pepper
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