Easy Mary Berry Battenberg Cake Recipe
Mary Berry's Battenberg Cake is a classic British teatime treat, characterized by its distinctive checkered pattern of pink and yellow sponge squares...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Skewer
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Saucepan
- Parchment paper
Ingredients
- 150g (5.3 oz) self-raising flour
- 150g (5.3 oz) soft butter, plus extra for greasing
- 150g (5.3 oz) caster sugar
- 3 large eggs
- 75g (2.6 oz) ground almonds (about 1.7 oz)
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- Red food coloring
- 100g (3.5 oz) apricot jam
- 500g (17.6 oz) marzipan
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