Chorizo & Eggs in Pepper & Chilli Tomato Sauce – Sabato
These quick and easy baked eggs with smoky chorizo are wonderful served for brunch alongside crusty, grilled ciabatta. Top with fresh herbs and dollops of Sabato garlic aioli and dill and almond...
Ingredients
- 2 Tbsp extra virgin olive oil (EVO)
- 190g Martinez chorizo extra, thinly sliced
- 530g jar Sabato sweet pepper and chilli pasta sauce
- 4 free-range eggs
- Salt and freshly ground black pepper, to taste
- Sabato dill and almond pesto, to serve
- Sabato aioli, to serve
- 3 Tbsp torn fresh mint
- 3 Tbsp chopped fresh Italian parsley
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