Decadent Brioche Buns Elevate Your Bakers Delight

Ingredients

• 1/2 cup (120ml) lukewarm whole milk
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 3 large eggs, lightly beaten
• 3 1/4 cups (400g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 1 cup (226g/2 sticks) unsalted butter, cold and cut into 1/2-inch cubes
• 1 large egg
• 1 tablespoon milk or water
• Sesame seeds, poppy seeds, coarse sugar (for sprinkling)