Adam Liaw
Experience Hong Kong-style cooking at home with Adam Liaw's Typhoon Shelter Salmon. Perfect for family meals, this baked salmon is flavored with garlic and spring onions, leaving you with tasty...
Ingredients
- 1 cup vegetable oil
- 3 heads garlic, cloves peeled and finely chopped
- 4 salmon fillets, scaled
- salt and pepper, to season
- 8 spring onions
- 2 bird’s eye chillies, sliced
- 1 tbsp salted black beans (available from Asian grocery stores or some supermarkets)
- a good pinch of sugar
- 1/2 cup loosely packed picked coriander leaves
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