Baked Crab Rangoon - Michigan Country Lines Magazine
Delight in flaky baked crab rangoon with cream cheese and crab meat filling. Easy to make, perfect for any appetizer spread. Recipe from Michigan Country Lines Magazine.
Ingredients
- 12 oz. flaked crab meat
- 8 oz. cream cheese
- ½ c. thinly sliced green onions
- ½ c. mayonnaise
- 24 won ton wrappers
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