Espresso, Chocolate & Chilli Cake With Coffee Cream Icing Recipe
The warmth of the chilli brings the flavours together in this indulgent Espresso, chocolate & chilli cake with coffee cream icing. PER SERVING (10) (without the coffee cream) 532 kcals, protein 8g,...
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Cooking tools:
- Springform pan
- Hand mixer
- Stand mixer
- Microwave
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking parchment
- Spatula
- Spoon
- Chef's knife
- Cake stand
Ingredients
- 3 tbsp plain flour, plus extra for the tin
- 250g/9oz dark chocolate, broken into pieces
- 250g/9oz salted butter, softened and chopped, plus extra for greasing
- 1 tbsp instant espresso powder
- 2 red bird’s-eye chillies, deseeded and finely chopped
- ¼ tsp chilli powder (optional)
- 6 medium eggs, separated
- 4 tbsp brown sugar
- 175g/6oz caster sugar
- ½ tsp cream of tartar
- 4 tbsp ground almonds
- cocoa powder, to serve
- 300ml/½pt double cream
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