One-Pot Two-Bean Vegetable Chili - My Diabetes Care Community

Ingredients

• 1 tbsp olive oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 cup carrot (diced)
• 1 red bell pepper (chopped)
• 1 cup mushroom (sliced)
• 14 oz tomato (canned, diced, low-sodium )
• 1 ½ cup kidney beans (canned, drained and rinsed)
• 1 ½ cup black beans (canned, drained and rinsed)
• 1 cup vegetable broth (low sodium)
• 2 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• ¼ tsp cayenne powder (optional)
• ¼ tsp salt
• ⅛ tsp pepper
• cilantro (chopped )
• Greek yogurt
• lime (wedges)