Little Lemon Souffles
Little Lemon Souffles includes 8 large lemons, preferably Meyer, 3 large eggs, separated, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, Confectioners' sugar, for dusting
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Cooking tools:
- Oven
- Roasting pan
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Ladle
- Fine-mesh sieve
- Spoon
- Refrigerator
Ingredients
- 8 large lemons, preferably Meyer
- 3 large eggs, separated
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- Confectioners' sugar, for dusting
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