Wild Rice Salad with Pepitas & Sun-Dried Cranberries | The Whole Grains Council

Ingredients

• 1 lb. Grade A Wild Rice
• Stock (vegetable or chicken), as needed
• ½ cup toasted pine nuts
• 1 bunch scallions
• 2 carrots, julienned
• 3 oz. apple-cider vinegar
• 3 oz. vegetable oil
• 4 oz. sun-dried cranberries
• 4 oz. spiced pepitas (pumpkin seeds toasted in oil with salt, paprika, chili powder and cayenne)
• Salt and pepper to taste