Radish Stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce | Recipes | Lee Kum Kee Home | HONG KONG
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Fresh shrimps 60 g
- Shiitake mushrooms [chopped] 4 pcs
- Radish 1 pc
- Crab roe 30 g
- Broth 50 g
- Carrot juice 20 mL
- Dash of cornstarch
- Lee Kum Kee XO Sauce 2 Tbsp.
- Egg white 1 pc
- Salt ½ tsp.
- Dash of White Peppercorn Powder
- Dash of Lee Kum Kee Pure Sesame Oil
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