Wok fried Beef Cubes with Shrimp Roe Walnuts and XO Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 400 g Beef tenderloin/Ribeye [cut into 1 inch cube]
- 50 g Sweetened roasted walnut
- 90 g Asparagus [peeled and sectioned]
- 25 g Red Chili [cut into pieces]
- 1 tbsp Roasted shrimp roe
- 2 tbsp Lee Kum Kee XO Sauce
- 1 ½ tbsp Lee Kum Kee Premium Oyster Sauce
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