Oven pork stew with sweet potatoes and shallots - www.scliving.coop

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless pork loin, cut into 1½-inch pieces
• 1 medium onion, chopped
• 2 medium sweet potatoes, peeled and cut into 8 wedges
• 8 large shallots, peeled and left whole
• 4 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 1/2 cups low-fat, reduced-sodium chicken broth
• 1/2 cup dry white wine
• 1 tablespoon fresh thyme
• Kosher salt or sea salt
• Fresh ground pepper to taste
• 1/2 pound small cremini or white button mushrooms, cleaned, stems removed and cut in half
• 1/2 cup fresh parsley, chopped