Gluten Free Italian Plum Cake | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 2 cups your favorite gluten free flour blend
- 10 Italian plums (or about 4 larger plums)
- 2 teaspoons baking powder
- Pinch of salt
- Zest of one lemon
- 1 cup cane or coconut sugar
- 2 eggs
- 1/2 California Olive Ranch Reserve Miller’s Blend
- 1 cup of cream
- 1 teaspoon cinnamon
- 2 tablespoons butter
- 1 tablespoon apple cider vinegar
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