Gazpacho IV Recipe

Ingredients

• 4 cups tomatoes, seeded and diced
• 1 cup tomato juice
• 1 cup beef broth
• 0.75 cup chopped green bell pepper
• 0.75 cup chopped celery
• 0.75 cup chopped cucumber
• 0.33333334326744 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon ground cumin
• 0.33333334326744 teaspoon hot pepper sauce
• 0.5 teaspoon Worcestershire sauce